Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 2 of 7 · from the scan, no model involved
I uncey broilers are more costiy to produce and market, but many consumers apparently prefer to buy fearer pounds of turkey at one time, and buying it often* er. The broilers are marketed earlier in the season, and some are now being grown in off-eeason periods. This means a smaller per* centage of the total crop will be available on the fall market. “The tradition of eating turkey only at Thanksgiving and Christmas is rapidly being changed to a habit of eating turkey the year Vound. Off-season production and the turkey broiler are the Tin* finis grower’s answer to this eon*
35.3%