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Page 4 · column 1 of 3 · from the scan, no model involved
Sift floor with baking powder end wit. Cream ahortenlng, add ■ugar gradualljr. blending together until light and fluffy. Add egg* one at a time, beating well after each addition. Stir in marmalade and orange rind. Add flow alternately with orange juice, mixing weal, ending with flour. Turn batter into well greased pan (10',xl6'xH"). Bake in a moderate oven (360*F.) 30 minutea. Cut cake into squares, top with slice of ice cream, and aerve with chocolate aauce, or froat c*a« with chocolate froeting. If desired, top with whole or chopped note. YIELD; 24 aquarea. • > 7 -v * ^ ft — ‘■ Chocolate Duet . (Floating or Sauce) ' - h- >iK
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