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large eggs in the same USDA grade. Potatoes, sweet potatoes, dry onions, hard-rind squashes, egg plant and rutabagas keep well in cool rather than cold storage. So keep them out of the refrigerator. To brighten up discolored aluminum pots. Boil some water and cream of tartar in it. Use 1 teaspoon to 2 tablespoonfuls cream of tartar per quart of water, depending on how dark the pot is.
Slate Mills
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