Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 5 · column 6 of 9 · from the scan, no model involved
In che same sizes and qualities, and they have the same nutritional value. Whatever your age, eggs should be an important part of your diet. They are one of the most easily and completely digestible foods, and they’re loaded with protein, vitamins and minerals. According to the nutritionists at the U. S. Department of Agriculture, eggs compare in protein with foods like meat and milk. They also contain 2 of the B vitamins, thiamine and riboflavin, plus vitamins A and D. Egg yolks hpd a rich store of iron for red blood cells as well as other minerals needed by the body. Eggs need to be kept cool and covered, so store them in the refrigerator in the cartons they come in for the proper protection. If, however, you prefer to transfer them to the egg storage unit of your refrigerator, be sure to place them large end up, so they will keep better.
93.7%