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pies of apple sauce flakes made from Winesap apples. Doris Daugherty, our coworker, has agreed to reconstitute these flakes and have them available for sampling by those attending the Area Fruit School. One sample is smooth and the other coarse. Both may be used in making instant apple sauce, on cereals, in making cakes or pies. ! Advantages of this type of ’processing apple sauce are (reported to reduce packaging land storage costs.
About half of the people in (the worlch-af'e unhappy because they don't have the things that make the other half unhappy. i^«ll I'
88.4%