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an assurance policy such as meat inspection, should have some means of identification.
There ispne for meat inspection,
tha^ is simple and, especially on processed meats, easy to find. This is the meat inspection stamp, a round circle saying, “U. S. Inspected and Passed". Once you see this emblem, you know that your health assurance policy is in effect. You may buy with confidence. All this health assurance comes to us at a very attractive cost. We, of course, don’t pay it directly, but there are costs involved. The USDA reports that its meat inspection service costs less than 1 cent per day per person; mostly paid for by the plants which sell inspected meats. These, of course, include it in the price of meat we buy. However, for this one cent we do get a lot of health assurance and peace of mind. We have few worries concerning safety in our meat eating. In fact, we seldom give it a thought. All in all, that 1 cent per day going for health assurance is another terrific food bargain. Hints When you buy a pesticide, be sure to check everything printed that comes with it., read the label and any folders or circulars that may be tucked into the box or tied to the can or bottle. Very often the printed material that comes with a pesticide includes the directions for using it, especially if the container is too small to run complete directions on the label.
In any case, printed material that accompanies a pesticide is carefully reviewed by U. S, Department df Agriculture
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