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PINK APPLE OATMEAI. MLEFINS
I 1 teaspoon grated orange peel 1 beaten egg l',4 cups sifted flour 1 teaspoon baking powder 1 j teaspoon soda 1 teaspoon salt I ( ombine undramed pineapple, oats and sour cream, let stand 15 min
[ tiles. Blend shortening with sugar and orange peel until fluffy Beat in
I egg Add flour resitted with baking powder, soda and salt alternately [ wl,h pineapple mixture Mix smooth after each addition Spoon Into
| greased muffin cups Bake in hot oven < 400 degrees F > about 25 minutes, f Makes 1 dozen large muffins
» TRIPLETT MILLING CO.
\ Culpeper, Va. 1 (H'4 ounce) canned crushed pineapple I cup quick cooking oats ' cup dairy sour cream ' i cup soft shortening ' i cup brown sugar (packed)
52.5%