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TEENAGE NIBBLERS § (64 sticks) i i 1 cup enriched self-rising corn meal 1 cup sifted enriched self ^rising flour I Ya teaspoon garlic powder Ya cup shortening 1 cup shredded cheddar cheese Yi to cup milk Preheat oven to 426 degrees. In medium-sized mixing bowl stir together corn meal, Jf)our, and garlic powder. until- 'nltxttere resembles coarse | crumbs; stir in cheese. Blend in enough milk to make a soft dough. Onto lightly floured board or pastry cloth turn out dough and knead gently 30 seconds. Roll out to 8xl6-inch rectangle. With sharp knife cut lengthwise in half, then crosswise in V6-inch strips. Place on backing sheet. Bake 10 to 12 minutes or until lightly browned. Serve warm or cool. Store in tightly covered container.
TRIPLETT’S MILLING CO. CULPEPER, VA. f1 * ' ' .«»/..n • vi > rimnii'»’ <i».»«i'( ",m ■ v» i.a»
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