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The clipping this text was read from
The clipping this text was read from

HAM AND CHEESE CORN CAKES

(six servings) 2 tablespoons butter 2 tablespoons Triplett’s enriched self-rising flour Dash pepper 1 Za cup milk 1 cup cubed cooked ham, luncheon meat, or

poultry Zl cup shredded cheese Zl teaspoon parsley flakes 1 egg 3 tablespoons oil or melted shortening 1 Ya to 1 cup milk 1 cup enriched Triplett’s self-rising corn meal Melt butter in saucepan. Blend in flour and pepper. Aate milk gradually and cook until smooth and thickened, stirring constantly. Add cheese and meat. Stir untff cheese is melted. Add parsley flakes. In bowl, combing egg, shortening or oil, and milk. Add com meal an£ mix only until blended. Pour about 2 tablespoons batter1 for each com cake onto lightly greased griddle. Bake until golden brown. Serve hot topped with Cheese and Ham Sauce.

TRIPLETT’S MILLING CO.

CULPEPER, VA.

74.0%