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Try only about five vegetables such as chive, parsley, pepper, tomato, and radish. Many others have befen suggested for the indoor' minigarden, but are not as Weil adapted to home conditions as those suggested here,
You will need some pots or buckets six inches in diameter and larger. Use a fertile soil mixture with a high humus content. Provide good drainage with broken;crockery and crushed stone or gravel in the bottom of each pot
£HIVE is % fine crop for the kitchen garden. It grows like small onions jtrith leaves about six inches
tall. These plants -prefer cool conditions and jgood light, but Will grow ' Quite well on a'window sill*” in the kitchen: - -
One or two pots of chiyes will provide leaves for seasoning salads and soup. Plant seeds or small bulbs in a six inch pot. The plants should be about one inch apart over, the entire surface area. It will require about 12 weeks from the time seeds are planted until leaves can be cut. 3 Parsley is another good
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