Rappahannock News, October 17, 1974
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Cooking potatoes whole, with the skins on, and with as little water as possible will lessen nutrient losses, according to Virginia Tech Extension specialists.
97.0%You’re reading Rappahannock News, October 17, 1974.
“Cooking potatoes whole, with the skins on, and with.” rappnews, no. 50, October 1974.
“Cooking potatoes whole, with the skins on, and with.” rappnews, no. 50, Oct 1974.
Machine transcription · vendor-alto
OCR source: vendor-alto
97.02% mean segment confidence
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