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half inch headspace, before adjusting jar lids and processing in boiling water bath at 212 degrees F., again allowing 10 minutes for both pint and quart jars.
Barton said that while it’s still impossible to freeze whole tomatoes for fresh use, they may be frozen either in stewed or juice form. Details on freezing are in publication MF-141.
Tomatoes remain one of the homemaker’s most versatile foods, Barton said, and with common sense precautions can continue to be canned safely at home.
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