Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 3 of 9 · from the scan, no model involved
necessary guess-work and figuring. Butter or margarine —1 stick (V« lbs.) equals 1 cup. Leavening (per cup flour)—Use 1V4 teaspoons baking powder or Vi teaspoon soda with 2 tablespoons vinegar. Macaroni—1 cup equals 2‘/« cups cooked. Shortening—1 pound equals 2Vi cups. Sugar—Brown—1 pound equals 2V* to 2Vt cups (packed. Confectioners'—1 pound equals 3Vi cups (sifted). Granulated—1 pound equals 2 cups. Thickening—1 tablespoon quick-cooking tapioca equals 1 tablespoon cornstarch or one and one-third to lVi tablespoons flour. Cheese, cheddar—1 lbs. equals 4 cups grated. Cheese, cottage—1 lb. equals 2 cups. Chocolate, unsweetened—Vi lb. pkg.-8 1 oz. squares. Coconut, shredded—1 lb. equals 5 cups. Coffee, ground—1 lb. equals 80 tablespoons. Cream, whipping—1 pt. equals 2 cups (4 cups whipped). Flour, all-purpose—1 lbs. equals 4 cups (sifted). Cake—1 lbs. 4Vi cups (sifted). Lemon, medium, juice—1 equals 2 to 3 tablespoons. Rind, lightly grated equals IV* to 3 teaspoons. Orange, medium, juice—1 equals one-third to Vi cup.
85.5%