Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 4 of 9 · from the scan, no model involved
Rind, lightly grated equals 1 to 2 tablespoons.
EGGS
Whole 1 med. equals V« cup 2 med. equals one-third to ‘/i cup 3 med. equals Vt to twothirds cup 4 med. equals two-thirds to 1 cup
Egg Whites 2 equals Vi dip 3 equals */t cup 4 equals Vi cup 5 equals two-thirds cup
Egg Yolks 3 equals Vi cup 4 equals one-third cup 5 equals Vs cup 6 equals Vi cup There are always occasions when a homemaker feels as if a recipe either needs increasing or decreasing. The following rules may help.
REDUCE RECIPES
Use exactly one half the amount of each ingredient. If the divided recipe calls for less than 1 egg, beat up whole egg, measure with a tablespoon, divide.
Baking pans used for half recipes of cakes, pies, etc. should measure about half the area of those for the whole recipe. Approximate baking time and oven temperature the same. INCREASE RECIPES
If the increased recipe calls for uneven amounts of ingredients, it is a help to remember that:
84.2%