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John McCarthy, who notified the state agency when he learned of the situation, confirmed that the investigation is not yet completed. He added that Mr. Mitchell had told him that he would receive a report from the Division of Occupational Safety and Health once his work is completed.
Mr. McCarthy said that once he informed the state of the situation, “Everybody responded with great speed, and they all did what they were supposed to.”
Belgian endive, a green used extensively in gourmet restaurants, is grown hydroponically in darkened rooms at the Sperryville plant. The process gives the endive its characteristic white and pale green appearance. Endive is used in many preparations, but is probably most familiar as a salad green.
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