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Apple-raisin sauce 3 medium apples 2 cups apple juice 1/4 cup raisins 1 teaspoon ground cinnamon 1 tablespoon cornstarch 2 tablespoons cold water Peel apples, if desired; core and coarsely chop. In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat. Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender. Meanwhile, combine cornstarch and water in a small bowl. Add to apple-raisin mixture and cook an additional 1 to 2 minutes, stirring until thick and smooth. Serve warm. Serves 6, 1/2 cup per serving. Try this deliciously refreshing sauce over Whole-Grain Oatmeal Pancakes.
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