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Creamy Yogurt-Mint Dressing 1/2 cup plain nonfat yogurt 1/4 cup chopped fresh mint 1/4 cup nonfat mayonnaise 1 teaspoon sugar 1 2 teaspoons white wine vinegar 2 teaspoons lemon juice 1/8 teaspoon ground white pepper
Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill thoroughly. Serve dressing with salad greens or fresh fruit. Yield: 3/4 cup (11 calories-0 percent from fat-per tablespoon).
Buttermilk-Herb Dressing 1 cup buttermilk 1 tablespoon perpared mustard 1 teaspoon minced onion 1/8 teaspoon dried dill weed 2 teaspoons finely chopped parsley; or 1 teaspoon dried parsley flakes
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