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Page 10 · column 2 of 6 · from the scan, no model involved
HOME ECONOMICS freshly ground black pepper Combine all ingredients in a jar, cover tightly and shake to blend. Chill overnight or for several hours. Shake well before serving. Can be stored in the refrigerator tightly covered, about one week. This is very thin dressing. You may wish to add mayonnaise or yogurt for a thicker consistency. Yield: 1 cup. Approx. Cal/Serv: 1 tablespoon: 5. Yogurt Dressing 2 teaspoons lemon juice 1 teaspoon oil „ 1/2 cup plain low-fat yogurt 1/2 teaspoon paprika dash tabasco 1/8 teaspoon garlic powder (optional)
Mix all ingredients together in a blender on medium speed for five seconds. Yield: 2/3 cup. Approx. Cal/Serv.: 1 tablespoon: 20.
86.6%