Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 2 of 6 · from the scan, no model involved
vitamin C. Since cereals vary, check the label on the package for the percentage of the U.S. RDA for a specific cereal. Orange Vinaigrette Use this citrusy oil-and-vinegar dressing with tossed salads or as a marinade for vegetables. 1 clove garlic 2 tablespoons chopped fresh parsley 2 tablespoons white vinegar 1 teaspoon granulated sugar 1/2 teaspoon salt Freshley ground pepper 1/4 cup orange juice 2 tablespoons vegetable oil In food processor or blender, chop garlic and parsley. Add vinegar, sugar, salt and pepper to taste; process to mix. With motor running, gradually add orange juice and oil. Makes about 1/2 cup. . Fruited Slaw Salad 4 firm ripe pears (e.g., Bose), peeled and diced 2 firm tart apples (e.g., Granny Smith), peeled and diced 2 tablespoons lemon juice 3 cups shredded green cabbage 1/2 cup raisins or currants Dressing 1 cup plain low-fat yogurt 1 teaspoon grated lemon rind 1 teaspoon lemon juice 1 teaspoon honey 1. In a large bowl, toss the diced pears and apples with the lemon juice. 2. Add the cabbage and raisins or currants, and combine the ingredients well. 3. In a small bowl, whisk together all the dressing ingredients, and add the dressing to the slaw. Toss the slaw, and chill it for about 1 hour.
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