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The clipping this text was read from
The clipping this text was read from

for oil and save money, as well as calories, on exciting holiday entrees.

Apple pies and cobblers are a snap when you get a head start with sliced processed Virginia apples. Or you can use sliced, canned apples to bring zest to chicken salads or serve as a fun side dish.

Holidays are made for Virginia ciders, either hot or cold. Or vary your holiday beverage menu by offering tea mixed with apple juice, or cider “spiked” with club soda. Fresh apple wedges, sprinkled with lemon juice to preserve

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