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RCES
Breakfast: Monday, Feb. 1: Yogurt/toast or cereal/milk, toast, juice and milk.
Tuesday, Feb. 2: Hot cinnamon bun or cereal/milk, toast, juice and milk.
Wednesday, Feb. 3: Scrambled eggs/toast or cereal/milk, toast, juice and milk.
Thursday, Feb. 4. Hot oatmeal/toast or cereal/milk, toast, juice and milk.
Friday, Feb. 5: Breakfast pizza or cereal/milk, toast, juice and milk.
Lunch: Monday, Feb. 1: “The New Pizza”, choose two: corn pn the cob, California blend, fresh fruit.
Tuesday, Feb. 2: Punxsutawney chickfen fryz, macaroni and cheese, choose two: sunshine peas, warm" mixed vegetables, early spring fruit/roll.
Wednesday, Feb. 3: Hot dog on bun, carrot cake, choose two: mashed potatoes, sauerkraut, baked beans.
Thursday, Feb. 4: Taco’s, mini pretzels, choose two: french fries, green beans, choice of fruit.
Friday, Feb. 5: Spaghetti, hot garlic bread, choose two: steamed corn, fresh veggies/dip, choice of fruit.
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