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“Everything is made fresh daily, using the best produce I can get,” Lombardy said. “The seafood is fresh every day.”
The prices range from about $5 for the soup, to sandwiches for $7 to $8, and finally to the $10-$15 entrees. There is a special or two every day, and that price is around $8 to $10.
Lombardy said he enjoys trying out new recipes, and hesitated to call his menu by
96.2%