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tne same principles.
Ending a meal with a sticky food, then cleansing with an apple is the best of dental care, Dr. Miller says. Although this may be considered altering the order of the menu, he says that his 40 years spent in the study of dental carriers convinces him that he is right. Such a practice reduces the incidence of tooth decay.
“Not only is it good for the teeth," Dr. Miller asserts, “but it is good nutritional practice. Soft drinks and the over-use of food products that have been too much refined fill the system with food that have lost their material food values."
This dental expert* who is a former president of the Pennsylvania State Dental Association, points out that the investigations made by Dr. Basil Bibby at the Eastman Dentil Dispensary in Rochester, N. Y., have shown that apples and carrots are the least likely of any foods to produce dental decay.
SWEET MUSIC
These ideas were embodied in an address by Dr. Miller made at a recent meeting of the Shenandoah Valley Dental Association. Coming at a time when one of the nation’s finest crops of ludous apples is being harvested, such good news .is sweet music to the growers* ears. In these times of comparative
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