Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 1 of 3 · from the scan, no model involved
ifr/iy fyfantft
KITCHEN
TIPS ER 8 NUMB Here an scwpvAutumn homemaking suggestions fron ‘ ‘ * your local electric light and power comome Service Advisors. We hope you will the kitchens o! pany and its H find them useful. To pep up ooion inbacot some brawn
] lain rmtLaA or pre-cooked beau, try. an ' hit several minutes, then add beans and sugar. It's easy soak in free) minutes, water and s' O, freshen shredded coconut—just ;h[ milk with a dash of sugar for a few place! in sieve, set over boiling tjeam until moist.
The moat traded after-dinner chore fades away when you hav« one of the new electric dishwashers. To remove oaors from Ji of water and dry mustard Several hours. Salted nuts, flavor and cris] freezer. caramel {Corn, potato chip* keep their ; mess better when stored in your home rani — add one to die water. RefrigeraU r texture if it beaten with ing . . . beat,, crystals small • * ars and bottles, pour a solution into them and let stand for ' • Avoid "boil-< vers” when cooking spaghetti or macatablespoon of cooking oO or shostening / ice <hream will have a better is removed from the tray and i rotary beater once during freezng incorporates air and keeps ice If an electric blender is used, no beating during the freezing process is required. I • Never attemp t to re-cajn any food that has begun to
spoil ... it’s a difficult process and the results may be dangerous. j \ ... j » - • There’s a free pew redpe booklet, "Reddy’s Recipes,” 4 waiting for you at our local office. Get your copy now r-v by writing to o\ r Home Service Advisor at the nearest office of &
Northern Virginia Power Company
58.1%