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ajns bn id u to Record of Perfpi name indicates me; of herd sires or spring;. It also in beef characteristics want an Angus Angus, a Hereford ford, and a Shorthpi sentative of the b all the beef cattle tleing and fat in so distributed tha will be toward pro< er quality meat to the palate as wel account. R. O, P, efiting the producje and the consumer. finance as growth ood cow’s des types Certainly look like like a H rn to be feed. We tie that Now to get baf ducer basing his breeding stock on 4’ and feel. It has beeh said that! seeing is believing anil feeling in the naked truth but jut recently the rate offand
we an ere: rewant
rep to put on musright places, the tendency uction of hight is appealing as to the bank
aimed atjbenr, the feeder k to the proselections of •hat he cai see convinced I’ve than become more firmly ever before that the Record of Performance takes the guess-Work out of the picture when it comes to: culling out ttl>e poorest producers, selecting replacement stock and finding out just what sort of a job your bull f s) is doing for you Furthermore Recdrd of Perforfree and gives yoii an mance is abor this. cows who excellent return fjor your investment. Here is why I say I have haS a small herd of for several years. Any person
works with a few <jows for a short time feels that he knows them. If you do the feeding, salting vacinating
etc. yourseljf you become 1
60.1%