Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 4 · column 6 of 9 · from the scan, no model involved
to prints N not too brilliantly colored, not too full of circles which can tire you. Select prints with a design drawn so’the over-all effect IS one of color and texture rather than of bold vibrating, specific outline.
Komniking Hints
Save Time, Energy When Uish washing Dishwashing can be made easier by studying the job and learning to dp it in a better way, in less time, says Mrs. Ocie J. O'Brien, home econo mist at Virginia Polytechnic Institute. 1. Keep everything in easy reach. Store all dishwashing equipment and supplies at the sink. area. Store dishes that are used dally near the sink, preferably on wall cupboard shelves to the left of the sink. 2. Use the best equipment and tool 8 for the job. Use a rubber or plastic spatula to scrape food from the dishes and bowls. Use a vegetable brush to loosen food from hard-to-clean utensils and dishes. Carry soiled dishes from the table to the sink on a serving cart or tray. Use rubber mats and sink liners on enameled surfaces to cut down breakage and noise and speed washing time. A rubber bumper on the water faucet saves chipping china and glassware. A dish drainer may be used for air-drying dishes. 3. Work in a comfortable position. A good posture at work helps, prevent that tired feeling. If your sink is too low for you, raise your work level to your correct height by placing a rack under the dishpan. A small rubber mat on the floor in front of the sink makes standing more comfortable. 4. Combine jobs or parts of jobs. Wash dishes twice a day and save time, hot water ana detergent. Carry the dish drainer to the cupboatrd and store dishes directly from the drainer. Or set the table for the next meal from the drainer. Wash and rinse pots and pans and set to dry on the range top. 5. Leave out parts of a job. Air-dry dishes after scalding them. Leave dishes in the drainer until the next meal. In stacking soiled dishes to be washed, place those to be washed first nearest the sink bowl or dlshpan. If you are right-handed, stick dishes to Che right side of the slide, if
83.0%