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I’ve received a number of good recipes for using ground beef. Here is one that can be made ahead of time and reheated. It is especially popular with teenagers. Hobo Stew 1 cup thinly sliced onions 1 cup coarsely chopped green
pepper 1/4 cup olive oil 2 pounds ground beef 1 can (1 pound) red kidney
beans, drained 1 tablespoon steak sauce 1 can (1 pound) whole-kernel
corn, drained 1 can (32 oz.) Itallan-style
tomatoes 2 cans (3 oz. each) tomato
sauce Dried basil, dry mustard, salt
and pepper to taste. Cook onion and green pepper in oil in large sklllet^until onion is golden brown/ Add beef and cook, stirring with fork to break up meat, until brown. Add remaining ingredients and mix well. Cover and simmer IS ;to 20 minutes. Serves 8 to 10. If you have a favorite recipe you would like to share, send' it to me at Box 98, Washington, Va. Please state if you object to having your name used with the recipe.
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