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Coconut Crisps 2 cups sifted all-purpose flour Z2 teaspoon double-acting baking powder y2 teaspoon baking soda 1 tablespoon cinnamon Z2 cup butter or margarine . 1 cup granulated sugar Z2 cup firmly packed brown sugar 2 eggs 1 tablespoon milk JA cup finely chopped pecans 11/3 cups (about) flaked coconut] Sift flour with baking powder, soda, and cinnamon. Cream butter.5 ^gradually add sugars, and cream until light and fluffy. Add eggs and', ibeat well; then add flour mixture. Add milk and blend well. Add! 'pecans and coconut. Drop from teaspoon onto greased baking sheets. 1 Bake at 375° for 10 to 12 minutes, or until lightly browned. Makes ( Jabout 5 dozen cookies. For a change, chill this cookie dough until It can be handled | |easily; then form into small balls and place on greased baking .sheets. Flatten with the bottom of a glass dipped In flour. Bake as 1 }for drop cookies.
TRIPLETT MILLING C°Culpeper,
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