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BACON CORNPUFFS Accompany tomorrow morning’s eggs with tiny Bacon Cornpnffs. To make two dozen muffins, grease 2-inch muffin pans, using Vi teaspoon bacon drippings in each cup (takes a total of % cup drippings). Place pans in oven and preheat to 425°. Combine 2 cups enr riched Triplett's self-rising corn meal, Vi cup sifted enriched self-rising flour and 2 tablespoons sugar. Blend )‘l slightly beaten egg with 1 cup milk and V4 cup bacon drippings. Add to dry Ingredients, stirring until smooth. (Add up to V4 cup more milk, if necessary, to ’ audce a stiff batter.) Stir in i/3 cup crisply cooked '•bacon pieces (< slices). Fill hot pans 2/3 full Bake 15 . to 10 minutes. '' M . -. 4
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