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GLAZED APPLE DLMPLINGS Makes 6 servings Pastry: I-1 2 cups sifted all-purpose flour 1 2 CUP enriched corn meal 1 teaspoon salt z 3 cup shortening 1 3 cup Cold water Spicy Apples: 6 cooking apples, peeled and cored 1 3 cup sugar 1 teaspoon cinnamon (4 teaspoon nutmeg Heat oven to hot <400°F). Sift together Hour, corn meal and salt into bowl. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add another tablespoon cold water to make dough hold together ! Form Into ball. Turn out on lightly floured board or canvas. Roll to form a 21xl4-lnch rectangle. Cut in 6 squares. Place apple in center of square. Combine sugar, cinnamon and nutmeg in bowl. Spoon about 1 tablespoon of sugar mixture into center of apple. Dot with butter. Bring comers of pastry to top of apple; seal edges. -Repeat for remaining apples. Place dumplings in 13x9-lnch baking pan. Pour Brown Sugar Glaze (see below) into pan around base of dumplings. Bake in preheated oven (400°F.) 25 to 30 minutes, basting dumplings with glaze during last 5 minutes of bakirtg. Serve warm with cream, if desired. For glaze, combine 2 cups firmly-packed brown sugar and 1 cup water in saucepan. Bring to a boil; simmer 3 minutes.
TRIPLETT’S MILLING CO.
■ - CULPEPER. VA.
74.1%