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ORANGE-APRICOT BREAD Makes 1 loaf 1 medium-sized juice orange Z2 cup sugar 1 cup finely-cut dried 4 teaspoons baking powder 1 teaspoon salt 1 cup milk 2 eggs, beaten !4 cup melted or liquid apricots 1Z2 cups sifted all-purpose flour %. Cup enriched corn meal shortening Grate orange peel. Squeeze orange; measure 1, cup juice. (Add water if necessary to make >4 cup liquid.) Combine peel, juice, sugar and apricots in smail saucepan. Simmer 5 to 7 minutes or until thick and bubbly. Let cool 20 minutes. Heat oven to moderate <375cF.i. Sift together flour, com meal baking powder and salt into bowl. Combine milk, eggs and shortening. Add milk mixture and apricot mixture to dry ingredients; stir until well blended Pour into greased 8-'->x4-,ix2-1^ inch loaf pan. Bake in preheated oven (375 F.) 45 to 50 minutes Remove from pan immediately; cool.
TRIPLETT’S MILLING CO.
CULPEPER, VA
79.5%