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For eve-appeal and flavor bonus, glazes are the thing. A glaze that couldn't he easier is pouring dark corn svrup light IM >m the hot t le o\ el any meat in pi mi 11 n during the last .'ll) minutes of baking or roasting. Another glaze that is especially good on pork chops or a pork roast is made by mixing equal parts of dark corn syrup and apple jelly
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