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Coconut Chews About 2 dozen cookies 1 cups sifted enriched self-rising flour tablespoons shortening cup firmly-packed light brown sugar /2 cup flaked coconut / cup chopped pecans 2 eggs, beaten eggs, 1 teaspoon vanilla extract Measure flour into mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in brown sugar, coconut and pecans. Blend together eggs and vanilla. Add to flour mixture, stirring until well mixed. (Batter will be very stiff.) Spread in greased 7 x 11-inch baking pan. Bake in preheated 350'' oven 25 to 30 minutes, or until cookies spring back when lightly touched. Remove pan to wire rack and cool 10 minutes. Cut into bars. Remove cookies to wire rack and cool.
TRIPLETT’S MILLING CO. CULPEPER, VA. ♦©♦<0
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