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Sift together flour*, cinnamon and cloves. Cream together shortening and 1 cup brown sugar until light and fluffy. Beat in egg and egg yolk. Blend flour mixture into creamed mixture alternately with milk, beginning and ending with flour. Beat well after each addition. Turn Into greased 9-inch square baking pan. Beat egg white until stiff, but not dry, peaks form. Gradually beat in Vi cup brown sugar. Spread over cake batter and sprinkle with nuts. Bake in preheated 850* oven 35 to 40 minutes, or until cake tester inserted in center comes out clean. Cool completely on wire rack before serving.
TRIPLETTS MILLING CO.
CULPEPER, VA.
82.1%