Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 4 of 9 · from the scan, no model involved
ui activities. • A safe kitchen, starts with the development and practice of good habits in the selection, preparation, serving arid storage af food. Safety continues its march to actuality as long as the family members observe strict rules designed to prevent Tires and mishaps. “Matches should be kept in metal containers. Gas burners should be lit by holding a lighted match to the burner before turning on the gas. Trays, pot holders, and plastic or wooden utensils should not be placed on electric range units which could be hot without showing red,” Miss Golden pointed out.
She also suggested th&t range burners should not be turned on until they are needed. And, they should be turned off as quickly as they are not needed.
Such flammable items as waxed paper, towels, cleaning agents and other combustibles should be kept away from the range. Pan handles should be turned to the rear or the side of the range in an effort to prevent the possible scalding of one who accidently bumps into them. A supply of dry, thick pot-holders should be on hand for use with hot objects.
“A fire extinguisher should be a part of every kitchen, and each responsible family member should know how to use it,” Miss Golden indicated.
When using the oven, pans and other utensils should be placed or removed by pulling out the rack. It saves a lot of hand and arm bums,” Miss Golden warned.
Grease Tires can be smothered with salt, soda or a pan lid. The best control is to not let them start in the Tirst place.
“An important safeguard against disaster is to train the children not to touch the range or its controls,” emphasized Miss Golden.
91.8%