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By WESLEY P. JUDKINS Virginia Tech Extension Horticulturist
FALL is a wonderful time in the vegetable garden. The hard work of planting and weed control has been completed. The harvesting of delicious vegetables is an easy and pleasant job. You may have been canning or freezing your surplus during the summer. Now you should plan to store potatoes, onions, and other crops, to help reduce your food bill during the fall and winter.
Modern houses do not have the desirable storage places which were formerly available in most town and country homes. If you look around however, and do a bit of innovating, you may find you can locate some good storage facilities. Cool damp cellars are fine for beets, carrots, and white potatoes or winter type cabbage. The room should be dark. Be sure to provide ventilation to avoid a musty condition. If your basement is quite cool, preferably below 40 degrees, your stored crops may last for several months. A dry unheated basement may be used by cov
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