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By PHILIPPA KIRBY Rappahannock News Special Writer
Raye Hasse’s “Nature’s Foods” in Washington, Virginia is evidence of an increasing trend in the American life style. Whereas ten years ago, we thought nothing of practically surviving on fast, convenience foods, many of us are now much more aware of what chemicals we put into our bodies.
There is a growing general interest in natural foods, to the extent that Hasse can successfully operate a small, specialist store in a small Virginia town.
Hasse has only one inflexible rule about the food that she sells: she will not have anything in the shop that contains either preservatives or sugar. Bearing this stipulation in mind, she has filled the store with a large variety of things covering almost all needs.
There is a wide selection of grains, spices and teas, and many kinds of cheeses and yogurts. There is also a large
freezer containing a small j selection of fast foods requested by some of the customers, and natural ice cream. She also sells snacks j that are based in natural foods.
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