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Sharon Vargas’s Turkey Casserole
Place leftover turkey in a casserole dish.
Add one can of Cream of Celery soup and one can of Cream of Mushroom soup, and one-half can of water, and cooked Spinach Egg Noodles.
Mix ingredients throughout the casserole dish. (Season according to taste.)
Top with breadcrumbs
Bake at 350 degrees until top is browned.
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