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Game Festival Menu
A Sample Menu From Our Formal Dining Room Featured Nov. 29 - Dec. 1 Appetizers Smoked Seafood Plate with Smoked Salmon, Smoked Scallops, Smoked Mussels, and peppered Smoked Mackeral Served with a Dill Dressing and Tomato Basil Salad Rabbit and Game Terrine Served with a Mustard Horseradish Sauce and Olive Relish Second Course P n Filled with Boneless Quail, hoie Uras & Wild Mushrooms, served with a Game Reduction Sauce. Fresh Handmade Tortellini Stuffed with Preserved Duck and Garlic Served with a Merlot Sauce and Garnished with Asparagus Tips Entrees Sauteed Wild Boar Loin Medallions Served with Red Pepper Sauce and Roasted Mixed Peppers Venison Loin Served with Tangerine Brandy, Green Peppercorns and Roasted Chestnuts Entrees include potato, pasta, tn.nce. Desserts Hazelnut Waffle with Vanilla Ice Cream and Maple Sauce Fresh Pears with Marscaponc Cheese and Walnuts Fixed Price ) courses - $36.00 Apprtuci. Entrerand IVssen 4 courses - $42.00 Dinner: Wednesday-Saturday 5:30 p.m. -9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7.00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-532, Loudoun & Stuart Streets. The Plains, Virginia
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