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RCES April 4-April 8
Monday, April 4: Breakfast: Hot cakes/syrup or cereal/milk, toast, juice; Lunch: Cheese pizza, buttered peas, choice of fruit.
Tuesday, April 5: Breakfast: Hot oatmeal/toast or cereal/milk, toast, juice; Lunch: Grilled ham and cheese, French fries, sliced peaches.
Wednesday, April 6: Breakfast: Breakfast pizza or cereal/milk, toast, juice; Lunch: Chicken noddle soup, grilled cheese, fresh carrot sticks, choice of fruit.
Thursday, April 7: Breakfast: Hot cinnamon bun or cereal/milk, toast, juice; Lunch: Taco’s, potato rounds, hot blueberry cobbler.
Friday, April 8: Breakfast: French toast sticks or cereal/milk, toast, juice; Lunch: Chicken nuggets, macaroni and cheese, buttered broccoli, choice of fruit.
RCHS
Monday, April 4: Pepperoni pizza, French fries (opt.), buttered com, choice of fruit or cheeseburger on bun or tuna salad on bun.
Tuesday, April 5: Barbecue pork ribs, hash browns, sliced peaches, peanutbutter cookie or chicken nuggets or hot dog on bun.
Wednesday, April 6: Chili con
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