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Acclaimed
Chef Cathal
Armstrong
creates menu
from locallyfoods
By Laura Overstreet Special to The Rappahannock News
Gourmet Rappahannock Food & Wine Consortium, in partnership with the Rappahannock County Office of Tourism, the Piedmont Environmental Council and Flavor magazine, will present award-winning Chef Cathal Armstrong of Alexandria’s four-star rated Restaurant Eve who will prepare a Summer Solstice Farm Dinner on June 20 for guests at Mount Vernon - Farm outside Sperryville.
Owners Cliff and Lucille Miller will welcome guests to their historic farm while Chef Armstrong leads dinner guests through a culinary
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