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pork loin, potato salad is the perfect side. It’s easy to make, doesn’t cost much and everybody loves it.
Dig out your favorite recipe or try these out for size. They're quick to make, and because you cook the potatoes in the microwave, your kitchen stays cool even on the hottest days.
Start with .the basic mix of cooked potatoes, onion and a little lemon juice or vinegar, then choose from the fancy fixings to create your own signature salad. You’ll be ready to eat in no time flat.
The right potato
makes the best
potato salad
Choose lower-starch potatoes to make potato salad. Check out the produce section of your favorite grocery store for salad-perfect varieties like red skin, Yukon Gold and new potatoes, which all keep their shape after cooking. This makes them easy to cube and mix into a salad.
And don’t forget the farmers’ markets for local, fresh from the farm potatoes and exotic varieties like blue potatoes.
Older potatoes (like baking potatoes) are higher in starch. They fall apart when cooked, so they’re a better choice for mashed potatoes, but if you’re careful to only cook them only until they’re just tender, you can use them in a pinch.
Sweet potatoes are
88.6%