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variety of strategies to prevent this catastrophe from occurring; including the use of smudge pots, wind machines, and spraying water on the plants to act as an insulator. Even helicopters have been employed to sweep back and forthWer a vineyard at night, forcing warmer upper air down on the shivering vines.
It’s with a great sigh of relief that May, June and July arrive. The summer will find us spraying the vines to protect them from an assortment of mildews and insects. In Virginia, sustainable agriculture is employed, not organic. Most vineyards apply chemicals and pesticides in a judicious manner. But, to attempt growing the vulnerable vines organically, without any protection from the army of beetles, aphids, fungus and mildews would be to oversee a devastated crop. More ominously, it would mean no wine. I thought you would understand.
As August arrives, we begin to see the grapes dress themselves in their traditional colors—golden yellow
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