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vinegar 3 tablespoons vegetable oil (any type except olive) 1 tablespoon sugar Pinch ground black pepper 1 recipe basic potato salad mix 2 cups steamed, chilled, fresh green beans cut into 1-Inch pieces 12 pound cnsp. cooked bacon Idrained and crumbled) Garnish: 1 (8-12 ounce) can French-fned onion rings Whisk together vinegar, oil, sugar and pepper Using a rubber or plastic spatula, fold everything except garnish together. Chill, At serving time, top witn onion rings. Karla's tip: 1 (14-16 ounce) can cut green beans (drained) or 2 cups frozen, cut green beans (thawed and rinsed but not cooked) can be used instead of cooked, fresh green beans.
Crunchy, Pecan Sweet Potato Salad Serves 4-6 1 medium-sized sweet potato i about 3 inches long by 3 inches in diameter) 1 recipe basic potato salad mix 3 4 cup celery (finely chopped, about 1 stalk) 1 2 to 3 4 cup mayonnaise or cooked salad dressing (like Miracle Whipi, to taste 1 4 cup toasted pecans 1 tablespoon lemon juice ioptional) Microwave sweet potato along with white potatoes when making basic mix. Cool Peel and cut into cubes Using a rubber or plastic spatula, fokj everything together. Chill. Karla's tips: Don't over-mix once you've added the sweet potato. Over-mixing will mash the sweet potato. Coarsely chopped smoke house almonds or raw sunflower seeds can be used in place of pecans.
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