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yummy as potato salad, but just like older, starchy potatoes, they need to be cooked to just tender. Overcooking will cause them to mash, too.
To check for tenderness of cooked potatoes, stick the pointed tip of knife into the potato. It should pierce the flesh easily, but the potato should still be firm when you press or squeeze it.
All potatoes, bv the way, are a good source of vitamin C and fiber, which makes for
82.8%