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The clipping this text was read from
The clipping this text was read from

It is the number one restaurant/hotel as surveyed by “any given publication,” or organization in this case, by a travel publication, “Travel and Leisure’ magazine, which is published in the U.S.. funded by advertising, and would not be taken too seriously in the world of food critique.

On the world stage most of the world's great chefs have served for years, often decades, in the great kitchens of Europe under master chefs, and can be found there plying their trade.

Anyone seriously interested in food, who has traveled to Europe, France, Spain.

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