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sugar or honey (artificial sweetener not recommended)
2 tablespoons butter (melted) or vegetable oil (not olive)
Pinch nutmeg
Position oven rack so mixture will roast in center. Preheat oven to 350 degrees. Lightly coat pan with baking spray.
Toss all ingredients together. Spread in a single layer on pan. Roast about 30 minutes, stirring occasionally, until vegetables are tender and have caramelized (browned lightly) and most of the liquid has evaporated.
Fresh Pumpkin Lasagna
Don’t let the length of this recipe scare you. It’s really quick and very easy.
The vermouth gives it zing. Use chicken or vegetable broth instead for more family friendly flavor.
Add a crisp green salad and a feisty Beaujolais for fabulous vegetarian dining that’s
85.9%