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the other way, overlapping, to cover the bottom. Spread half the pumpkin mixture over noodles, Sprinkle with a generous handful of cheese - about 1 cup. Add another layer of 4 cut noodles, remaining pumpkin mixture then another handful of cheese. Finish with the last 4 cut noodles and sprinkle remainder of cheese over top.
Microwave, covered, 20-25 minutes or until hot and bubbling. Remove cover (venting away from you) and let cool 5 minutes or so before cutting, so lasagna can set.
Garlic Roasted
Pumpkin Seeds
Healthy for snacking. Crunchy in salads. Unexpected with cocktails.
Seeds from a raw pumpkin (any amount)
Vegetable oil (olive oil not recommended)
Garlic salt (to taste)
Position oven rack so seeds will roast in center. Preheat oven to 350 degrees.
Put seeds into a colander and rinse well. Drain. Measure seeds Toss each cup of seeds in 1 tablespoon oil. Spread onto an ungreased baking sheet. Sprinkle with garlic salt. Bake (stirring occasionally) until lightly browned, about 12 minutes.
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