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Thanksgiving is the one holiday we all celebrate in the same way. We gather family and friends together around a table piled high with traditional fare.
It’s turkey we crave for Thanksgiving, served hot from the oven with cranberry sauce, green bean casserole and marshmallow-topped sweet potatoes. Adding a ham to the feast gives a nod to our southern heritage. Pie is the dessert of choice for Thanksgiving — pumpkin, sweet potato and pecan.
No matter how gourmet your cooking style, at Thanksgiving, the menu never seems to change. As we cling to home and hearth in these troubled economic times, it’s comforting to know that there’s at least one constant we all share.
Thanksgiving is only two weeks away, so now’s the time to get busy planning your meal. Going out is always great, but cooking a Thanksgiving feast at home is the most economical meal of the year This year, the average cost for a home-cooked traditional Thanksgiving dinner of turkey, green beans, sweet potatoes and pie to serve 10 comes in at around $40. That’s only $4 per person. You can’t beat that. Surprised?
At Thanksgiving, stores battle each other for your grocery business, pricing traditional foods way below cost. Whole turkeys are always priced too cheap to believe. Canned green
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