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ward to being able to service our customers here," said Smith, who said that one of the options after a customer orders online will now be to set up a time they can come by the Amissville location and pick that order up
Since taking on Mount Vernon Farm's several hundred direct-order grass-fed beef, lamb and pork customers last year. Local Flavor now has an email list of some 1,700 customers. Smith said, and plans to double the frequency of its once-a-month deliveries to most of its dozen drop points early next year
It has added suppliers steadily since and now delivers products from the Farm at Sunnyside, Belle Meade Farm, Waterpenny Farm, True Grit Farm, Windsong Apiaries, Central Coffee
74.2%